Swine Flu: What to do?

April 29, 2009
Excellent Swine Flu Advice
Image by xaminmo via Flickr

Prevention, prevention, prevention. I cannot emphasize the importance of prevention with any disease–including this recent outbreak of swine flu. From an herbalist perspective there are many things one can do to prevent either the infection of this disease or to curb its pathological effects. As with any flu viruses there are several, very important, ways to protect yourself:

  • Wash your hands–a lot. I don’t recommend using antibacterial soaps usually, as it lends itself to the creation of super-bugs; however some good strong fennel soap would be perfect. If you only have antibacterial soap: use it–a lot.
  • Keep your hands away from your eyes: if you are in a public place with others who could perhaps be sick, as a general rule, keep your fingers out of your eyes.
  • Keep your hands away from your mucus membranes, until they are very clean (nose, mouth and any other opening that is subject to external pernicious influences)!
  • Drink plenty of water. Keeping your body fluids at the necessary level allows your body to function optimally.
  • Decrease sugar intake. Too much can knock down your immune system.
  • Eat plenty of fresh, organic fruits and vegetables. Vitamins and minerals are essential to immunity!
  • Elderberry syrup. I make my own and you can too (of course it can be purchased at any health food store). The syrup that I make is pretty strong and I recommend 1-1 1/2 tsp for small children 3-4X a day if they are sick or 1/2-1 tsp 2-3x a day prophylactic.  Adults can do twice as much; although starting at that amount would be fine. (Elderberry syrup in some studies has been found to be as beneficial as Tamiflu in viral cases-but is much better for your body).
  • Adaptogens. Astragalus membranaceos, Eleutherococcus senticosus , Reishi (Ganoderma lucidum), Shiitake  (Lentinula edodes), to name a few. Taking these 2-3 times a day beefs up your immune system to battle anything that comes it’s way (of course you should check with your herbalist first to make sure there are no contraindications for you).
  • Garlic, onions and Garlic oh my! Studies do show that these delicious foods are highly anti-viral and great for your immune system (even anti-cancerous).
  • Get some sunshine! Vitamin D is so important in the healthy function of your body and its metabolism and immune system. Sunshine is almost always a good thing.

If you are planning on visiting any of the states that have been affected by this epidemic make the necessary precautious efforts and purchase some masks for public transit and continue with the above recommendations (if you are really worried, wear gloves as well). If you are exposed you will have a better chance at getting through it with the amazing talents of the human immune system.

These precautions are a good idea with any virus that you are exposed to. Modern medicine truly has no “cure” for viral infections and antibiotics won’t help you unless the disease is bacterial. Plants are the answer as is a healthy diet and smart hygiene.

xoxo,

Trysta Major

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A Global Day to Recognize Mother Earth.

April 22, 2009
My daughter, Jayme, in 2006

Earth Prayer

O Great Spirit

Whose voice I hear in the winds,

and whose breath gives life to all the world,

hear me! I am small and weak, I need your strength

and wisdom.

Let me walk in beauty, and make my eyes

ever behold the red and purple sunset.

Make my hands respect the things you have made

and my ears sharp to hear your voice.

Make me wise so that I may understand the things

you have taught my people.

Let me learn the lessons you have hidden in every

leaf and rock.

I seek strength, not to be greater than my brother,

but to fight my greatest enemy-myself.

Make me always ready to come to you with clean

hands and straight eyes.

So when life fades, as the fading sunset,

my spirit may come to you without shame.

Traditional Native American Prayer

Translated by Sioux Chief Yellow Hawk

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Prayer for Healing the Earth

We join with the earth and each other.

To bring new lifed to the land

To restore the waters

To refresh the air

We join with the earth and with each other.

To renew the forests

To care fore the plants

To protect the creatures

We join with the earth and with each other.

To celebrate the seas

To rejoice in the sunlight

To sing the song of the stars

We join with the earth and with each other.

To recreate the human community

To poromote justice and peace

To remember our children

We join with the earth and with each other.

We join together as many and diverse expressions

of one loving mystery for the healing of the

earth and the renewal of all life.

U.N. Environmental Sabbath Program

We are finally on the right track. For thousands of years, Native peoples the world round, have known and continue to know the nurturing force of mother earth. Some of them flourished living as givers and partners in this worldwide web of life, and some continue to do so still. They have recognize the necessity to leave only your footprint, and nothing else-to give back to the earth when they receive.  We all can do this.

We are, as a society, beginning to make the changes necessary to live with her in harmony rather than against her. On this global earth day make one change in your life to renew this planet. It can be as simple as switching your recycled napkins to cloth ones, recycling your newspaper, turning out the lights and using candlelight at dinner time. Make a lifestyle change in honor of this majestic planet that we are fortunate enough to inhabit.

Take a walk outside (if you live in Colorado, today is stunningly beautiful) and pay attention to the tiny creatures with which we cohabitate-often forgotten.They too can thrive if we continue to take less and less. Look at the beautiful spring greens coming in all around us, telling us that mother earth is alive and providing for us as she always has-and will if we make the changes necessary. Happy Earth Day to you all and I wish you all a peaceful and healing day!!

xoxo,

Trysta

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Your Poor Liver.

April 14, 2009
Cirrhosis of the liver and liver cancer may en...
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Ahhh, the liver. Not often thought of and yet one of the most important organs in your body. Seriously. Functionally, in Western terms , the liver is involved in:

  • The Break down of Fats
  • Eliminating Free Radicals
  • Blood sugar levels
  • Amino acids
  • Detoxification
  • Packaging and Transforming and Regulating Hormones
  • Storing vitamins and minerals
  • Cholesterol production
  • Skin health
  • The Health of your Blood

In TCM the main functions of the liver are:

  • Regulating qi/chi
  • Regulating Blood
  • Regulating Emotions
  • Digestion
  • Menstruation
  • Storage of blood

We are constantly bombarding our liver with toxins and poisons and chemicals and synthetic hormones and fats and numerous foreign entities, consuming our poor liver’s time and energy. Fatty foods, such as animal proteins are a main staple in our American diet and are general the main focus of many meals. Foods high in cholesterol and fat can lead to cirrhosis of the liver as can a perpetual binge-drinking-fest. Here is a list of just a few things an American liver encounters on a regular basis (obviously not all apply):

  • Birth Control
  • Hormone Therapy
  • Alcohol
  • Recreational drugs
  • Fast Food
  • Acetaminophen and other pain medication
  • Cigarette toxins
  • Pollution
  • Pesticides
  • Saturated Fats
  • Cleaning Products
  • Anti-depressants.

One of the more common, college-age issues affecting the health of your liver is drinking alcohol. According to the National Institute of Health, women should only consume 1 drink per day or no more than 3 in one single day and only 7 per week. For Men it is 2 drinks with a maximum of 4 per day and no more than 14 per week. More than that puts a person at higher risk for liver disease (Niaaa.nih.gov).

Most of the time I follow these guidelines, not because some government agency wrote them down and stamped them, but because more than a glass of wine isn’t usually necessary. Sometimes, however, I have a bottle of wine. C’est la vie.

The point of all this? My favorite liver herb: Milk Thistle (God bless it).

Milk Thistle

Milk Thistle

Milk Thistle (Sylibum marianum) is a member of the asteraceae family (daisy, lily and sunflower are also members).It’s actions in the body are:

  • It is hepatoprotective (hepato=liver)
  • Antioxidant
  • Anti-inflammatory
  • Blocks toxins from entering the cell membrane
  • Neutralizes toxins upon entering
  • Regenerates liver cells (Hepatocytes),
  • Anti-fibrotic (inhibits scarring due to hepatitis or alcohol abuse)

Research is indicating its use with Viral Hepatitis A, B and C and perhaps in mushroom poisoning cases (Amanita mushrooms can be very deadly). As with most herbs, its antioxidant capacity lends itself to cancer prevention.

One thing it definitely helps with is a hangover. Now, previously I had mentioned the occassional BOTTLE of wine that I consume: milk thistle is just the thing. My husband and I (and friends) take 2 capsules before we drink, a few hours later take 2 more, take 2 more prior to bed and then take them the next day. Works like a charm.

In addition to the benefit mentioned above, it is also helpful for acne, constipation, crohn’s disease, IBS, gallstones, high cholesterol, lactation (increases), diabetes, ovarian cysts and other reproductive issues, Parkinson’s and Psoriasis-oh my!

milk-thistle

Another factor that plays into Milk Thistle being my favorite and the liver-herb I recommend most often is that you can use it without it diminishing the effectiveness of birth control. Unlike St. John’s Wort or possibly Dandelion root, milk thistle does not seem to affect the hormonal supply from the pill/patch/ring/iud. In a world full of liver-villains, it is necessary to have an ally. My herbal liver-ally is Milk Thistle.

Any information contained in this website is not intended as medical advice nor to diagnose and/or treat any illness.  If you have any concerns about this information, please contact your provider and/or certified Herbalist!

If you find this article, or any others helpful subscribe and/or bookmark it!

xoxo,

Trysta Major

Integrative Herbalism

Please feel free to contact me for additional information, a consultation or to obtain some Milk Thistle! You can email me at Trysta@IntegrativeHerbalism.com or through the contact tab at the top of this page!

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Neti Pots Have Arrived!

April 8, 2009

The various colors available.

The various colors available.

This evening, the awaited shipment of neti pots has arrived at my house.  They are absolutely gorgeous–much more so than the one that I own. They are $19.50 plus any applicable in-state tax and/or shipping and handling. I will also include some “real salt” to be used for the jala neti. If you would like to purchase one of these beautifully American-made neti pots, please indicate which color:

Colors available: Seafoam and Pearl Blue.

These neti pots are made of true, vitrified porcelain and are very durable, dishwasher safe and highly hygienic. If you would like more information on jala neti and the benefits of using a neti pot, click on this link. You can also go to “Jala Neti: the Nasal Rinse You Need” on the right hand side of this screen.

I just fell in love with these right away. Not only are they beautiful and adorned with the symbol of OM, they are made by a small business in Maine, run by a husband and wife team. The utmost love and care go into the making of these and by buying from the US, we support our own economy!

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How to Order:

Use the “Contact” tab at the top of this site, enter your name, email address and a message indicating the color and number of neti pots you would like and I will contact you for payment and to deliver/ship. This will work perfectly until the store page is ready.

I greatly appreciate your patronage!

xoxo,

Trysta Major

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Deliciously Healthy: Kale Chips.

April 6, 2009

I was introduced to the most amazing and healthy snack yesterday; kale chips. My friend Lynzi Cunningham, who is a local healer and fellow student, brought in this wonderful treat and has given me permission to give it to you!

Kale Chips

Kale Chips

Ingredients:

  • 1 Bunch of Kale (organic)
  • soy sauce
  • olive oil

First, wash the kale thoroughly with water (and vinegar dilute if not organic). Preheat oven to 250 degrees. Next, tear the kale into bite-size pieces and toss into a large mixing bowl. Add enough soy sauce and olive oil to coat all of the pieces. Place the kale, covered in soy sauce and olive oil onto several baking sheets (Lynzi suggests a broiling pan) so that every piece is exposed. Bake in oven for approx 1 hr or more. Allow to cool.  Kale should be light and crispy.

I was surprised, not only by the delightful texture but also by how amazing these things taste! Charley and I made them this morning and her little hands keep snatching them up. She absolutely loves them! Really, you should give these a try.

Thanks Lynzi for this great recipe!

xoxo,

Trysta

If you find any information on this site useful, bookmark/subscribe!

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Update!

April 4, 2009

I have just placed an order for the most beautiful neti pots! They will come in a variety of colors and will be priced at $19.50 plus any necessary shipping/handling (and tax if you are in state, ho hum). I will let you know as soon as the shipment arrives!

One of the beautiful neti pots I will be carrying!

One of the beautiful neti pots I will be carrying!

I am still working on getting the main page ready with products, photos and descriptions. It is quite the process, but one that I am simply happy to be a part of.  If you would like to place an order ahead of time, please contact me to let me know through either the contact page or email at Trysta@IntegrativeHerbalism.com.

For more information on neti pots, see the post entitled “Jala Neti: The Nasal Rinse You Need.”

And (as a side note) if you leave comments on any page in this site, I generally  leave a reply so don’t forget to check back!

xoxo,

Trysta Major

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